Friday, September 22, 2017
Food in Wonder Valley
Our friends from Wonder Valley Olive Oil are having a dinner. I got the invitation - I think I signed up at their site - but was a day late and $120 short to get a place at the table.
If you don't know what a "paladar" is, come sit by me. I looked it up. It's a little restaurant run by "self-employers." It's a Spanish word related to the root for "palate."
The Olive Oilers describe the event thusly:
"Our seasonal paladars are leisurely multiple course communal suppers, cooked over an open fire, where strangers become friends, all set to the background of the beautiful high desert near Joshua Tree, California. The dishes will be prepared with the remainder of the 2016 harvest olive oil by chef Jay Wolman of Small Trades. Jay's background is working in landmark kitchens such as Diner, Marlow & Sons, and newcomer Hart's (of Bon Appetit's Top 10 best new restaurants 2017).
"Live music & cocktails at 5 pm followed by a five course menu and wine pairing by Oeno Wines."
See the menu.
Volunteers distributed 83 boxes of food on September 18 at the Wonder Valley Community Center, serving 108 people. All low income Wonder Valley residents may self-certify on site. The next distribution is Monday, October 16. The doors open at 10:30 a.m There is a Salvation Army Food Distribution at the WVCC this coming Wednesday, September 27 from 11 a.m. until 1 p.m., first come first served. All you have to do is sign your name and you'll be given a box. No waiting.
I want to thank all of our volunteers: Mary Quamme, Star Javiar, Karen Meyers, Stand Up Bob Woods, Mighty Mike Gillespie, Steven Wilhelm, Ken Sitz, Sunny Downer, and Grey Hill. We couldn't do it without you, and we love your sunny faces and wonderful, generous attitudes. This is what Wonder Valley is all about. Remember, some people are so poor that all they have is money.